A growing number of smaller boutique chocolate confectionery companies are striving to introduce premium chocolate products, promoting a wider range of origins for cocoa beans. In parallel with the growing health and wellness trend, and with consumers gravitating towards premium single-origin chocolate products, producers of chocolate confectionery are dedicated to producing high-quality chocolate products made from carefully sourced cocoa beans from all over the world.
Players in chocolate confectionery are increasingly focusing on developing sustainability goals in product packaging, and tackling child labour issues in the supply chain. Regarding product packaging improvements, many leading players, such as Kinder and Lindt, continue to focus on the use of recycled paper for their packaging, which produces a lower carbon footprint.
As Hong Kong’s borders finally reopened to the world in early 2023, local chocolate confectionery brands can promote chocolate consumption by organising chocolate-making workshops and classes that educate and engage, pop-up events, and collaborations with a greater variety of restaurants. For example, CHOKOHOOD, Conspiracy Chocolate, and Footcraft have organised chocolate tasting events or “Tree-to-Bar” chocolate-making workshops to offer a hands-on experience and educate participants how to make their own chocolate creations.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Chocolate Confectionery industry in Hong Kong, China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Chocolate Confectionery
This is the aggregation of tablets, countlines, chocolate pouches and bags, boxed assortments, seasonal chocolate, chocolate with toys, and other chocolate confectionery. Nuts and fruits covered in chocolate are included in this category. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.
See All of Our DefinitionsThis report originates from Passport, our Chocolate Confectionery research and analysis database.
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