While the expansion of frozen fruits and vegetables is expected to be steady over the forecast period, driven by their convenience, increasing accessibility, and the trend towards healthier options, strong growth levels are not anticipated. The abundance of fresh fruits and vegetables available year-round, combined with the ease of access provided by traditional markets, will be key challenges for higher growth levels.
In Peru, health and wellness trends have been gaining momentum in the wake of the COVID-19 pandemic. The pandemic heightened awareness of health risks associated with conditions like obesity, high cholesterol, and high sugar levels, leading to a shift in consumer preferences towards healthier food options.
Across the forecast period, vegetables are expected to experience greater growth in the frozen and canned sections, primarily due to the convenience they offer consumers. With increasingly smaller households—comprising single individuals or childless couples—purchasing the exact quantity of fresh vegetables needed for a dish can be challenging.
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Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables industry in Peru with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Fruit and Vegetables industry in Peru, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Fruit and Vegetables
This is the aggregation of processed shelf stable fruit and vegetables and processed frozen fruit and vegetables.
See All of Our DefinitionsThis report originates from Passport, our Processed Fruit and Vegetables research and analysis database.
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