Packaging

Sauces, dips and condiments packaging volumes returned to slight growth in 2022, stabilising after a couple of years of pandemic-related disruption. Increases were seen for most categories and pack types. In 2022, PET bottles gained pack type share…

In 2020, when the COVID-19 pandemic emerged in Sweden, fears of contracting the disease and restrictions on mobility in the country led to an increased interest in home cooking. Sauces, dips and condiments consequently saw dynamic growth in packaging…

Sauces, dips and condiments returned to growth in packaging volumes in 2022. Sauces packaging saw growth, which was attributed to fact that these are a versatile and essential component of meal preparation in the country, often used in various…

Barbecue sauces are popular in Thailand due to their ability to infuse smoky, sweet and spicy flavours into grilled and roasted dishes, complementing the country’s rich culinary traditions. These sauces often feature a harmonious blend of local…

In a repeat of 2021’s weaker performance, the decline in retail unit volumes of sauces, dips, and condiments packaging in 2022 in the Netherlands was due to a stabilising of demand following the stockpiling witnessed in 2020 due to pandemic-related…

Sauces, dips and condiments as a whole as well as most of the product areas within it saw a spike in demand in 2020, when the pandemic hit the country, followed by slowing growth in both 2021 and 2022, albeit generally only moving back into line with…

Glass jars remained a major pack type in sauces, dips and condiments in 2022 for a number of reasons. Glass is an inert material that does not interact chemically with the product content, ensuring that the flavour and quality of the sauces, dips or…

Ketchup is a staple fixture in British households and, despite the advantages offered by glass bottles, such as premium look and feel, product safety, impermeability and eco-friendliness, other packaging solutions, and particularly PET bottles, have…

The generation of plastic waste has been an important concern for players in the packaged food industry for a number of years now, with brand owners continuing to innovate their packaging to boost sustainability credentials and meet plans to reduce…

Even after the restrictions on mobility as a result of the COVID-19 pandemic had been withdrawn, Turkish consumers retained a strong interest in home cooking, partially bolstered by high inflation rates in the country. This interest drove an increase…