Fresh Food

In 2022, volume sales of starchy roots declined in the Italian market. Meanwhile, from a production point of view, yields had been lower than expected and investments had been made. The main cause was the effects of climate change, with the weather…

Sugar consumption continues to fall in France in retail terms, with sales otherwise supported by foodservice and institutional volume, alongside value being supported by inflationary price hikes. Local production in the 2022/2023 season was…

The sugar supply chain in Italy had to face various problems related to costs and raw materials in the last two years of the review period. Firstly, the production costs of sugar are already high due to the need to use advanced technologies to…

Total volume growth in vegetables remains relatively stable, albeit flat in the light of price rises, as certain products such as onions and tomatoes are staple ingredients in French cooking. However, the consumption of summer vegetables has been…

2022 was a difficult year for the vegetables category, as there was a drop in volume terms resulting from several factors, including a high rate of inflation and rising energy costs. The high rate of inflation led to an increase in vegetable prices,…