Food and Nutrition Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.
Find content by

Hybrid Working Podcast Series: Impact on Food and Nutrition

5/18/2022
Natalia Theofilopoulou Profile Picture
Natalia Theofilopoulou Bio
Natasha Cazin Profile Picture
Natasha Cazin Bio
Share:

This episode is part of a series we have recently started, that explores how hybrid working has impacted several industries in Western Europe. This is the second episode in the series. We will focus on how retailers in the food and nutrition space are responding to this recent change in working patterns, in terms of retailing, product assortment and distribution.

For further insight from our Hybrid Working podcast series, listen to, Hybrid Working: Impact on Fashion.

 

Explore More

Shop Our Reports

Mastering E-Commerce: Leveraging Category Nuances to Unlock Growth

E-commerce growth rates have slowed from historic pandemic-related highs, meaning it is no longer a rising tide for all categories and brands. While vast…

View Report

Competitor Strategies in Staple Foods

Staple foods is a highly fragmented industry globally. The top 10 companies face significant challenges, including high inflation and supply chain volatility,…

View Report

Retail Reinvention: A Framework for Future Growth

New business models, channels and shopper expectations continue to change retail, redefining industry rules and relationships and disrupting the path to…

View Report
Related Content Hybrid Working: Impact on Fashion Learn More
;