Food Ingredients Europe 2024
Linda Lichtmess
Food ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists for over 35 years.
Food and Ingredients Europe Webinar Series: Building Sustainable Brands
Linda Lichtmess
The Fi Webinar Series covers key food and beverage market topics, offering attendees the opportunity to get up to speed on marketing strategies, ingredient sourcing, and product development.
World of Private Label International Trade Show
Ana Tique
For more than 35 years, PLMA’s annual World of Private Label International Trade Show has brought retailers together with manufacturers to network with new and existing clients, explore new markets and drive business growth.
World Food Poland 2024
Simona Bernatonyte
The international food fair World Food Poland is a meeting of the entire food industry, a place for integration and conversations about the food market, numerous discussion panels, conferences with opinion leaders, meetings with representatives of retail chains, and a cross-section of new products.
The Global Trends Driving Fresh Food Sales
Tom Rees
In 2023, growth of fresh food in total sales terms was virtually unchanged year-on-year. However, in retail, volume sales growth slowed significantly as rising prices constrained consumer purchases.
ISM Cologne 2024
Tristan Hover
The world's leading trade fair for sweets and snacks! A successful combination between impulses and innovations, exciting networking, first-class exhibitors and competent visitors forms an offer that is unique around the globe.
Biofach/Vivaness 2024
Javier Muñoz
After a period of growth in popularity, presence and market value, both plant-based alternatives and organic products are facing new challenges.
ISM Middle East 2023
Monique Naval
An overview and insights into the MENA (Middle East and North Africa) sweets and snacks market, highlighting growth forecasts and opportunities within the region.
FI Food Ingredients Europe 2023
Linda Lichtmess
Understand the continuing evolution of plant-based alternatives in food as well as in products across other consumer industries